Woodear
| Other names: | Woodear (Tree Ear, Cloud Ear, Black Fungus) |
|---|---|
| Availability: | All year. |
| Source: | United States |
| Handling tips: | Keep cold, 36°F. Rinse- thoroughly before using |
| General information: | The woodear is rubbery and wet when fresh, with a silky texture and woodsy aroma. Excellent when used in soups, with noddles, stir-fried or braised. |
