Recipe - Black Radish

Korean Radish Salad

Serves: 8


3Medium Black Spanish Radishes
2tspRed pepper (or less to taste)
1 1/2tblRice Vinegar
2tblMinced Scallion
1tspMinced Garlic

Peel radish and cut into match stick pieces about 2 inches long. Sprinkle with salt and let stand for 10 minutes. Rinse to remove excess salt and drain well. Wrap radish in several thicknesses of cheesecloth and squeeze out as much liquid as possible.

In bowl, combine radish with red pepper, sugar, vinegar, scallion and garlic, mixing well. Serve at once or refrigerate to blend flavors. Serves 8 as side dish.