Ingredients:

3		Medium Black Spanish Radishes
2	tsp	Salt
2	tsp	Red pepper (or less to taste)
2	tsp	Sugar
1 1/2	tbl	Rice Vinegar
2	tbl	Minced Scallion
1	tsp	Minced Garlic

Procedure:
Peel radish and cut into match stick pieces about 2 inches long. Sprinkle with salt and let stand for 10 minutes. Rinse to remove excess salt and drain well. Wrap radish in several thicknesses of cheesecloth and squeeze out as much liquid as possible.

In bowl, combine radish with red pepper, sugar, vinegar, scallion and garlic, mixing well. Serve at once or refrigerate to blend flavors. Serves 8 as side dish.