Wax Beans
| Other names: | Wax Beans, Yellow and Purple |
|---|---|
| Availability: | Yellow - May through March, Purple - May through October. |
| Source: | Mexico and the United States |
| Handling tips: | 36-40°F. Sprinkle lightly. |
| General information: | Entirely edible, these beans can be eaten raw, steamed, or used in soups and stews. The purple bean will lose most of its color when cooked, the yellow will not. |
