Baby Carrots
| Other names: | French Carrot and Planet Carrot |
|---|---|
| Availability: | All year. |
| Source: | Mexico and the United States. |
| Handling tips: | 32-34° F. Keep cold. Mist occasionally |
| General information: | Pictured here are the long, thin, French Carrot and the Round or Planet Carrot. Peeling before preparing is a personal choice, although with baby carrots it is not required. Steamed, roasted, grilled or boiled, they are tender and sweet. High in vitamin A. |
