Taro Root
| Other names: | Taro Root (Dasheen, Eddo) |
|---|---|
| Availability: | All year. |
| Source: | Asia, Caribbean, Central and South America. |
| Handling tips: | 50°F. Keep cold and dry. |
| General information: | This is a starchy root with a combination of potato, waterchesnut and artichoke flavors. It is delicious deep-fried, boiled, roasted or pan-fried. Peel the root first, and use as you would potatoes. |
