Taro Root

Other names:

Taro Root (Dasheen, Eddo)


All year.


Asia, Caribbean, Central and South America.

Handling tips:

50°F. Keep cold and dry.

General information:

This is a starchy root with a combination of potato, waterchesnut and artichoke flavors. It is delicious deep-fried, boiled, roasted or pan-fried. Peel the root first, and use as you would potatoes.