Lilly Root

Other names:

Lotus Root, Ling Gaw


All year - sporadic.


Asia and the United States.

Handling tips:

Keep cold, 32-34°F. Do not mist.

General information:

An elegant specimen when sliced. The flavor is a combination of jicama, sunchoke and gobo root. Slice thinly and braise, steam, stir-fry or float on top of soups. Fresh or cooked, it retains its snap.