Lotus Root, Ling Gaw
All year - sporadic.
Asia and the United States.
Keep cold, 32-34°F. Do not mist.
An elegant specimen when sliced. The flavor is a combination of jicama, sunchoke and gobo root. Slice thinly and braise, steam, stir-fry or float on top of soups. Fresh or cooked, it retains its snap.