Lilly Root
| Other names: | Lotus Root, Ling Gaw |
|---|---|
| Availability: | All year - sporadic. |
| Source: | Asia and the United States. |
| Handling tips: | Keep cold, 32-34°F. Do not mist. |
| General information: | An elegant specimen when sliced. The flavor is a combination of jicama, sunchoke and gobo root. Slice thinly and braise, steam, stir-fry or float on top of soups. Fresh or cooked, it retains its snap. |
