Daikon
| Other names: | Daikon (Japanese Radish, Loh Buk, Loh Baak) |
|---|---|
| Availability: | All year. |
| Source: | United States. |
| Handling tips: | 32°F. Keep cold, may mist occasionally |
| General information: | This large, thin-skinned radish has a smooth, sweet and mild bite. It has many uses as it can be peeled then shredded, sliced for stir-fry, cubed for soups and stews. Often pickled too. Good source of vitamin C. |
