Other names:

Daikon (Japanese Radish, Loh Buk, Loh Baak)


All year.


United States.

Handling tips:

32°F. Keep cold, may mist occasionally

General information:

This large, thin-skinned radish has a smooth, sweet and mild bite. It has many uses as it can be peeled then shredded, sliced for stir-fry, cubed for soups and stews. Often pickled too. Good source of vitamin C.